Chinese Food
All Recipes
Happy sirloin
What's life like? It's nothing more than wine and meat. It's a pity to lose any. One of the most important criteria for evaluating meat quality is whether it can be drunk or not. If you chew the meat in your mouth, the thought of drinking comes ... ...
Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
Pork with pineapple
This dish is not difficult. It's evolved from pot and baorou. There's a pineapple at home. It's too bad to eat. It's very good to cook. My son says he likes it very much.
Pork in pot
Guobaorou is a famous dish in Northeast China. It's a dish with pork flavor as its main ingredient. That is to say, select pork fillet slices and marinate them to taste. Wrap them in frying paste and fry them until golden. Then stir fry them to ... ...
Trial use of delicious lamb kebab oven#
Jiuyang kx35wj11 trial work. The attractive aroma of kebab. Few people can resist it. The delicious mutton is grilled on the fire and squeaks. The fat oozes out beautifully. The fragrance also comes out along with all kinds of flavored food spri... ...
Fried chicken breast with celery and cashew
Delicious, fat reducing and blood pressure reducing
Crispy outside and tender inside, delicious to scream
It's just the beginning of winter. It's going to cool down in these two days. As soon as I go out, the small north wind blows. In this cold and humid winter, I need to add a lot of energy. Many small restaurants on the street hang signs such as ... ...
Stir Fried String beans
Green beans are nutritious. However, they must be cooked before cooking. When they are not cooked, they will be poisoned. Therefore, when buying back green beans, they are always cooked carefully. Sometimes they are boiled with water and then fr... ...
Fried kidney with onion
Pork loin is the kidney of a pig. It's a kind of internal organs. If you can't handle it, you will have a bad smell of Sao Wei. Most people use it to stew soup. With angelica, astragalus, medlar, and a little lean meat, you can't eat the smell o... ...
A trial report on Jiuyang oven of Japanese condensed milk bread
The third operation of Jiuyang oven. A Japanese sweet bread. The operation is also relatively simple. It's suitable for my kind of shaping hand remnant star man ~ Fang Zi comes from Wang Guangguang's kitchen -
Fried Lamb Chop
By this season, it's time to eat mutton. This time I have something I haven't eaten before. I learned it from a French chef. I don't know what to call it. It's fried and baked anyway. Let's call it that. Yellow sauce, yellow mustard, is more acc... ...
